Food Safety in Catering 1 Day Course

A cost effective way of delivering training to a number of staff, we come to your workplace and deliver directly to your workforce. We can also tailor the training to suit the staff and business needs including delivering evening and weekend training.

Contact us for further information and for a competitive quote.

DESCRIPTION
This is an excellent introduction to Food  Safety in Catering and will benefit all  employees at all levels, particularly those who  hold, or are about to hold, a food safety role  within their catering organisation. The course  will clarify aspects of food safety which many of  us believe to be complex and daunting. The  importance of food safety in catering is  underpinned by health and safety legislation  that places a duty on employers to establish  policies and procedures and ensure their  employees receive appropriate training.

DURATION
This is a 6-hour classroom based course.

SYLLABUS TOPICS
The course is made up of theoretical  sessions delivered by your instructor who  will provide a detailed course programme. A range of subjects are covered that will enable  you to understand:

  • How individuals can take responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe

CERTIFICATION
This is achieved by on-going theoretical  teaching by the instructor, culminating with a  written test.

NUMBERS
A maximum of 16 learners are allowed.

WE CAN DELIVER TRAINING AT YOUR WORKPLACE
A cost effective way of delivering training to a number of staff, we come to your workplace and deliver directly to your workforce. We can also tailor the training to suit the Staff and Business needs including delivering evening and weekend training. Contact us for further information and for a competitive quote on 01978 757524 or email training@groundworknorthwales.org.uk